Pan-Grilled Salmon on Toast with Scallion Mayonnaise
All that sour cream keeps these biscuits super moist and tender-they reheat well, even after sitting out for hours (pop back into 350°F oven for 5 minutes).
Author: Claire Saffitz
Vegetable Frittata with Asiago Cheese
Author: Ross Dobson
Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you get the recipe for me?"
Author: Bahija
Author: Joanne Chang
Author: Shane Coffey
Author: Maggie Ruggiero
Author: Sara Foster
Author: Donatella Arpaia
Author: Bon Appétit Test Kitchen
Author: Melissa Kelly
Author: Frederik de Pue
Author: Francois Payard
Under all the whipped cream icing of the Black Forest cake are three layers of chocolate génoise soaked in kirsch. My father finished his génoise by hand, using a huge whisk with widely spaced wires...
Author: Hubert Keller
Author: Bon Appétit Test Kitchen
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Author: David Barber
Author: Christopher Hill



